Deficiency Records for Glen Ridge Nursing Care Center
Updated as of November 01, 2016
This is not the most recent data for Glen Ridge Nursing Care Center. For the most recent information, click here.
A list of the most recent deficiencies for Glen Ridge Nursing Care Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-10-22 | 2015-12-05 | N |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-10-22 | 2015-12-05 | N |
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-08-19 | 2014-10-03 | N |
Reasonably accommodate the needs and preferences of each resident. | Health | 2014-08-19 | 2014-10-03 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-08-19 | 2014-10-03 | N |
Provide care by qualified persons according to each resident's written plan of care. | Health | 2014-08-19 | 2014-10-03 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-08-19 | 2014-10-03 | N |
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-08-19 | 2014-10-03 | N |
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2014-08-19 | 2014-10-03 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-08-19 | 2014-10-03 | N |
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-08-19 | 2014-10-03 | N |
Reasonably accommodate the needs and preferences of each resident. | Health | 2014-08-19 | 2014-10-03 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-08-19 | 2014-10-03 | N |
Provide care by qualified persons according to each resident's written plan of care. | Health | 2014-08-19 | 2014-10-03 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-08-19 | 2014-10-03 | N |
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-08-19 | 2014-10-03 | N |
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2014-08-19 | 2014-10-03 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-08-19 | 2014-10-03 | N |